At Manisha’s Kitchen, we proudly serve traditional Shrikhanda with aromatic Ilayachi (cardamom) flavor and Charoli seeds. Additionally, we prepare Amrakhanda using fresh mango pulp and premium Alphonso mangoes during the Indian mango season, March to June. Moreover, enjoy both as a dessert or pair them with poori for a delicious combo.
Visit for dine-in or take-away at our outlet in Karama. See you there!
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