Misal Pav Thali in Dubai at Manisha’s Kitchen

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Misal pav (Marathi: मिसळपाव) is a popular dish from Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev  (Indian savory), onions, lemon and coriander (cilantro). It is usually served hot with bread or buns and buttermilk or yoghurt It is served as a breakfast dish, as a snack and also as a full meal.

Manisha’s Misal Thali is known for its flavours. It is served with mixed sprouted (usal) curry, extra curry, Indian mixture, chopped onion and lemon for garnishing, onion bhajjia (fritters), green salad, butter milk and two buns. The flavours can be made spicy, just ask the waiter before you order. Available all days.

Download our menu or call us to place an order on our landline +97143964006 or mobile +97156983442

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Best Vada Pav in Dubai at Manishas Kitchen

/ Snacks and Street Food

When it come to finding the best, home-style, truly Mumbai styled Vada Pav in Dubai, you must head to Manisha’s Kitchen, a restaurant famous for its authentic Maharashtrian, Marathi Cuisine.

@ Manish’a Kitchen, the Vada is prepared in very authentic way, and what more important that there is no Soda or any other artificial enhancers added to it. It is made with only pure ingredients and and utmost love. MK not only serve traditional Vada pav but also have other varieties like Dhabeli Styled Vada Pav, Cheese Vada Pav, Pav Bhaji Vada Pav, Chakali Vada Pav.

Manisha’s ver own creation, the Dhabeli Vada Pav is one of the signature for MK. People come only for that at times. It’s a Vada Pav, taste like Dhabeli.

Download our menu for delivery or visit for dine-in or take-away at our Outlet in Karama. See you @Manisha’s Kitchen!

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Maharashtrian Bhakari Thali at Manisha’s Kitchen

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Manisha introduced Bhakri Thali in 2017 and since then it has been a signature item and most sought after. All dishes are cooked in an authentic way and using Manisha’s own Goda Masala.

This thali is served with 2 bhakris of your choice from Jawar, Bajara or Rice, Pithala ( A Gram flour based curry), Bharali Waangi (Stuffed Aubergine), Moongdal Khichadi (Moongbeans Rice), Takachi Kadhi (Yoghurt based soup), Kanda Batata Bhajji (Onion Potato Fritters) Masala Taak (Spiced Butter Milk), Mirchi Thecha (Chilli chutney), Shengdanyachi Chutney (Peanut and Red Chilly based), Lasoon (Garlic) Chutney) and Jalebi as sweet.

Visit for dine-in or take-away at our Outlet in Karama. See you there!

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Ahlan Dubai Awards Manisha’s

/ Reviews

1 Manisha’s Kitchen

Best For: Home-style cuisine

Manisha Sachin Chitale first began cooking for her family and friends, but before long her entire community was craving her food. After several years as an in-demand caterer, she’s now offering her magical cuisine to the whole city. Maharashtrian food is vegetarian and doesn’t bury its flavours under heaps of sauce. Freshness is everything, so every dish must be made from scratch. It’s also incredibly healthy – made with fresh, light oil and no colourings – and it’s deeply addictive.

We particularly like sabudana vada, delicate, lightly fried morsels of succulent sago seed served with an elegant peanut and coconut chutney. To cap it all, the prices are so low that you’ll think they made a mistake on your bill.

INFO: 8.30am-3.30pm, 6.30pm-10.30pm Sat-Thu, 8.30am-11.30am, 1.15pm-3.30pm, 6.30pm-
10.30pm Fri, Karama, opposite Madeena Bazaar, 04 370 6799, www.manishaskitchen.com

 

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