We have below items available exclusively for Diwali 2025.
Manisha’s Kitchen is known for its variety of Diwali Faral. We produce all Maharashtrian traditional Diwali snacks and Sweets in Dubai. As we care for your health, we also have healthy range of ladoos are made from purest ingredients, pure cow ghee and in brown jaggery. We do not add any preservatives or food colours to increase its shelf life.
To book your Diwali Faral order fill-out this form or you can buy them and get it delivered here
Now you can get Aishwarya Thalipeeth Bhajani, Upwas Bhajani and Chakli Bhajani attas freshly produced in the UAE.
At Manisha’s Kitchen, we believe every meal should carry the warmth of home and the richness of tradition. That’s why we are delighted to introduce our new “Aishwarya” range of Bhajani flours — Thalipeeth Bhajani, Chakli Bhajani, and Upwas Bhajani.
Each flour is freshly ground in the UAE, using only whole grains that are carefully roasted to bring out their natural aroma, flavor, and nutrition. The Thalipeeth Bhajani offers the perfect base for a hearty, wholesome flatbread. The Chakli Bhajani brings you the festive crunch and authentic taste of a beloved snack. And the Upwas Bhajani ensures purity and lightness, crafted specially for fast-friendly recipes.
With “Aishwarya” Bhajani flours, every bite is a celebration of tradition — freshly prepared, full of flavor, and made with care for you and your family.
Now you can get Flax Seeds Chutney, Mix Seeds Chutney, Sesame Chutney and Peanut Chutney, freshly produced in the UAE.
Introducing Aishwarya Special Chutneys by Manisha’s Kitchen – a flavorful new range crafted with health, taste, and tradition in mind. Freshly produced in the UAE, these artisanal chutneys bring together nutrient-rich ingredients and authentic recipes to elevate every meal.
Explore the delicious variety:
Flax Seeds Chutney – Packed with omega-3 goodness and a bold, nutty flavor.
Mix Seeds Chutney – A powerhouse blend of sunflower and pumpkin seeds for a wholesome, crunchy twist.
Sesame Chutney – A rich fusion of black & white sesame seeds and peanuts, offering deep, roasted notes.
Peanut Chutney – A timeless classic with a crunchy texture and irresistible taste.
Perfect as a side, spread, or dip – these chutneys are your go-to companions for a healthier, tastier plate. Buy them from our Karam outlet or shop them online . Alternately, WhatsApp us on +971527167676
Ukadiche Modak (उकडीचे मोदक) is a signature delicacy at Manisha’s Kitchen. It is very well know Maharashtrian delicacy and a famous as offering (Naivedyam) for Hindu deity Lord Ganesha. The word modak means “small part of Bliss” and it symbolises spiritual knowledge.
At Manisha’s Kitchen, this handmade steamed rice dumpling is, filled with pure brown jaggery, fresh roasted coconut, cardamom and charoli seeds. Each piece is made with love and devotion so it can taste even soulful. Usually available on one hour advance notice can be consumed with pure ghee within 24 hours.
For upcoming Ganesh festival, book your modak in advance to avoid disappointment. Click here to place your order.
Welcome to the world of Masala Spices – the heart and soul of Indian & Maharashtrian cuisine! Immerse yourself in a sensory explosion of flavors and aromas that have been tantalizing taste buds for centuries. From the vibrant streets of Mumbai to the serene backwaters of Kerala, Indian masala spices are the essence of a rich and diverse culinary heritage.
Manisha’s Kitchen is proud to launch its “Aishwarya” branded Indian (Bhartiya) and Maharashtrian speciality masalas, proudly and freshly produced in the United Arab Emirates. All our masalas are perfect blend of aromas, flavours, and a soulful enjoyment.
Our Aishwarya masala spices not only elevate the taste of your food, but they also offer a plethora of health benefits. Turmeric, a staple in Indian cooking, boasts anti-inflammatory properties. Fenugreek aids digestion, while cloves provide antioxidants. With these spices, you’re not just enjoying a meal; you’re nourishing your body.
Now, no need to travel thousands of miles to experience the magic of Indian cuisine. With Aishwarya masala and spices by Manisha’s Kitchen in your pantry, you can bring the vibrant culture and flavors of India right into your kitchen.
Our range includes:
Goda Masala
Garam Masala
Kanda-Lasun (Onion-Garlic) Masala
Kadak Tea Masala
Pav-Bhaji Masala
Pani-Puri Masala
Chaat Masala
Kadhai Masala
Biryani Pulao Masala
Tandoori Masala
Masala Mukhwas
Vada-pav Chutney
Are you ready to embark on a flavorful journey that will ignite your senses and elevate your cooking to new heights? By them from our Karam outlet or shop them online . Alternately, WhatsApp us on +971527167676
Manisha’s Kitchen in Dubai stands out for its wide variety of healthy, Ayurvedic ladoos. We prioritize your health, so we prepare every ladoo with pure cow ghee, brown jaggery, and the finest natural ingredients. We never use preservatives or artificial colors. As a result, you enjoy fresh, wholesome, and authentic ladoos every time.
Aliv Ladoo – Boost Immunity and Promote Hair Growth: Our Aliv Ladoo combines aliv seeds (garden cress seeds), grated coconut, jaggery, and pure cow ghee. Aliv seeds supply iron, folic acid, vitamin E, and vitamin A, supporting lactating women and anyone aiming to strengthen hair. Moreover, these seeds naturally enhance immunity. You can enjoy these ladoos for up to 10 days without refrigeration, making them a convenient and nutritious snack.
Dinkache (Edible Gum) Ladoo – Strength and Stamina: We craft Dinkache Ladoos using gond (edible gum), wheat flour, crushed nuts, brown jaggery, and pure cow ghee. Ayurveda emphasizes that gond boosts stamina, immunity, and overall health. In addition, it alleviates joint pain and backache, supports postpartum recovery, and maintains healthy vitamin D levels. Regular consumption strengthens the body, keeps you energized, and proves especially beneficial during colder months.
Methi Ladoo – Balance Blood Sugar and Improve Digestion: Our Methi Ladoos feature fenugreek seed flour, wheat flour, crushed nuts, brown jaggery, and pure cow’s ghee. Eating one methi ladoo every morning helps control blood sugar, maintain body warmth, and enhance digestion. Fenugreek seeds contain soluble fiber and antioxidants that slow sugar absorption, relieve constipation, and flush toxins from the body. They provide a natural, Ayurvedic boost for daily wellness and vitality.
Bajra Til Ladoo – Support Heart and Bone Health: We create Bajra Til Ladoos with pearl millet (bajra) flour, white sesame (til) seeds, crushed nuts, brown jaggery, and pure cow ghee. Bajra provides protein, fiber, and essential nutrients to support blood pressure, cholesterol, sugar levels, and bone strength. White sesame seeds generate energy, promote warmth, and improve skin, hair, and dental health. Together, they create a subtly nutty, nutritious treat.
Jowar Ladoo – Boost Immunity and Heart Health: Our Jowar Ladoos combine jowar (sorghum) flour, crushed nuts, brown jaggery, and pure cow ghee. Gluten-free and nutrient-rich, jowar fights free radicals, strengthens immunity, and promotes heart health. This superfood ladoo has become a popular choice in Dubai for anyone seeking daily wellness and energy.
Other Healthy Ladoos: Manisha’s Kitchen also offers Besan Ladoo – made with brown jaggery and pure cow ghee Upwas Special Ladoo – crafted from sago, rajgeera, shinghoda flour, brown jaggery, and pure cow ghee
Each ladoo combines traditional wisdom with authentic taste, making it ideal for snacking, fasting, or gifting.
Order Healthy Ladoos in Dubai Today
You can visit our Karama outlet for takeaway or order online to get fresh, healthy ladoos delivered across Dubai. Treat yourself and your family to authentic, wholesome Maharashtrian ladoos today.
Misal pav (Marathi: मिसळपाव) is a popular dish from Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev (Indian savory), onions, lemon and coriander (cilantro). It is usually served hot with bread or buns and buttermilk or yoghurt It is served as a breakfast dish, as a snack and also as a full meal.
Manisha’s Misal Thali is known for its flavours. It is served with mixed sprouted (usal) curry, extra curry, Indian mixture, chopped onion and lemon for garnishing, onion bhajjia (fritters), green salad, butter milk and two buns. The flavours can be made spicy, just ask the waiter before you order. Available all days.
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