Maharashtra

“Aishwarya” Masalas in Dubai by Manisha’s Kitchen

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Maharashtrian and Indian Masalas In Dubai

Embark on a Flavorful Journey!

Welcome to the world of Masala Spices – the heart and soul of Indian & Maharashtrian cuisine! Immerse yourself in a sensory explosion of flavors and aromas that have been tantalizing taste buds for centuries. From the vibrant streets of Mumbai to the serene backwaters of Kerala, Indian masala spices are the essence of a rich and diverse culinary heritage.

Manisha’s Kitchen is proud to launch its “Aishwarya” branded Indian (Bhartiya) and Maharashtrian speciality masalas, proudly and freshly produced in the United Arab Emirates. All our masalas are perfect blend of aromas, flavours, and a soulful enjoyment.

Our Aishwarya masala spices not only elevate the taste of your food, but they also offer a plethora of health benefits. Turmeric, a staple in Indian cooking, boasts anti-inflammatory properties. Fenugreek aids digestion, while cloves provide antioxidants. With these spices, you’re not just enjoying a meal; you’re nourishing your body.

Now, no need to travel thousands of miles to experience the magic of Indian cuisine. With Aishwarya masala and spices by Manisha’s Kitchen in your pantry, you can bring the vibrant culture and flavors of India right into your kitchen.

Our range includes:
Goda Masala
Garam Masala
Kanda-Lasun (Onion-Garlic) Masala
Kadak Tea Masala
Pav-Bhaji Masala
Pani-Puri Masala
Chaat Masala
Kadhai Masala
Biryani Pulao Masala
Tandoori  Masala
Masala Mukhwas
Vada-pav Chutney

Are you ready to embark on a flavorful journey that will ignite your senses and elevate your cooking to new heights? By them from our Karam outlet or shop them online . Alternately, WhatsApp us on +971527167676

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Shrikhand and Amrakhand in Dubai at Manisha’s Kitchen

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Shrikhanda and Amrakhanda in Dubai at Manisha's Kitchen

At Manisha’s Kitchen, we serve Shrikhanda made in the most traditional way with Ilayachi (cardamom) flavour and Charoli seeds.

We also serve Amrakhanda made using fresh mango pulp and Special Alphonso mango during the Indian mango season between March and June.

Both can be served as dessert or with poori as combo.

Visit for dine-in or take-away at our Outlet in Karama. See you there!

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Sakal News recognises Manisha

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Manisha’s efforts were appreciated by Sakal Media Group, State of Maharashtra for promoting and serving Maharashtrian Cuisine in the Dubai, United Arab Emirates.

Please find full article in Marathi on below link.
https://www.esakal.com/saptarang/article-writes-gulf-leap-food-culture-pjp78

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Misal Pav Thali in Dubai at Manisha’s Kitchen

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Misal pav (Marathi: मिसळपाव) is a popular dish from Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev  (Indian savory), onions, lemon and coriander (cilantro). It is usually served hot with bread or buns and buttermilk or yoghurt It is served as a breakfast dish, as a snack and also as a full meal.

Manisha’s Misal Thali is known for its flavours. It is served with mixed sprouted (usal) curry, extra curry, Indian mixture, chopped onion and lemon for garnishing, onion bhajjia (fritters), green salad, butter milk and two buns. The flavours can be made spicy, just ask the waiter before you order. Available all days.

Download our menu or call us to place an order on our landline +97143964006 or mobile +97156983442

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